4 medium-sized home-grown tomatoes
1/2 red onion, thinly sliced
1/4 cup of fresh basil leaves, torn
2 tablespoons of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and freshly ground black pepper to tasteLearn more
Fresh Home-Grown Tomato Salad Recipe 🍅🌿
Fresh Home-Grown Tomato Salad
You will need:
4 medium-sized home-grown tomatoes
1/2 red onion, thinly sliced
1/4 cup of fresh basil leaves, torn
2 tablespoons of extra virgin olive oil
1 tablespoon of balsamic vinegar
Salt and freshly ground black pepper to taste
Instructions
- Start by washing your tomatoes and basil leaves under cold running water.
- Slice your tomatoes into even rounds and arrange them on a serving platter.
- Scatter the thinly sliced red onion over the tomatoes.
- Sprinkle the torn basil leaves on top of the onions and tomatoes.
- Drizzle the salad with extra virgin olive oil and balsamic vinegar.
- Season with salt and freshly ground black pepper to taste.
- Serve immediately, or chill in the refrigerator for an hour before serving for a refreshing summer salad.
Notes
This salad is best enjoyed fresh but can be stored in the refrigerator for up to 2 days. You can also add mozzarella or feta cheese for a creamy touch.
There's something incredibly satisfying about creating a dish from ingredients you've grown yourself. Our Fresh Home-Grown Tomato Salad is a testament to the simple, yet profound, pleasure of home gardening. This salad showcases the natural sweetness of ripe, sun-kissed tomatoes, grown right in your indoor vertical garden.
Vertical gardening is a game-changer, especially when it comes to growing fruits like strawberries, cucumbers, and tomatoes. Not only does it maximize your growing space, but it also helps to keep the plants healthy by improving air circulation and sunlight exposure. If you're new to this, our guide on growing tomatoes in vertical gardens will set you on the right path.
Now, back to our salad. The combination of home-grown tomatoes, red onion, and fresh basil leaves creates a symphony of flavors that's both refreshing and satisfying. The extra virgin olive oil and balsamic vinegar drizzle adds a tangy twist, enhancing the natural flavors of the ingredients. And the best part? You can tweak the recipe to your liking. Fancy a bit of creaminess? Add some mozzarella or feta cheese. Want a vegan version? Check out these 10 vegan salad recipes for inspiration.
But the journey doesn't stop here. Once you've mastered the art of growing tomatoes, why not expand your home garden? There are plenty of low-maintenance vegetable plants you can try growing at home. From cucumbers to zucchini, the possibilities are endless. And who knows? You might just discover your next favorite salad ingredient.
So, are you ready to transform your indoor space into a thriving garden and your kitchen into a gourmet haven? With a bit of patience, some care, and a lot of love, you can reap the benefits of home-grown produce, one delicious salad at a time. Happy gardening and bon appétit!
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